An award-winning extra virgin olive oil from renowned Spanish producer, Finca La Torre. Harvested from organically grown Arbequina olives, this oil is wonderfully fresh and quite bitter and spicy with a lingering pungency, making it particularily ideal for foods holding strong flavor (red meats, aged cheeses, soups, pizza).
Recent International Awards
2017 NYIOOC - Gold Medal
2017 BioL International - Extra Gold
2016 NYIOOC - Gold Medal
2016 LA International EVOOC - Gold Medal