Frantoi Cutrera Gran Cru Biancolilla IGP Sicilia

Frantoi Cutrera Gran Cru Biancolilla IGP Sicilia

SKU:
FCT-17-B-EE04
$32.95

Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily. This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness. Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables.

Pairs Best With

Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta

Recent International Awards

2016 Zurich IOOC - Gold Medal

container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Medium
container_fruit:
Green
container_style:
Monovarietals
container_varietal:
Biancolilla
container_ptype:
Extra Virgin Olive Oils
container_uses:
Marinating
container_pair:
Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta
linked_SKUs:
FCT-B-EE04,FCT-16-B-EE04,FCT-17-B-EE04
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
500ML (16.9oz)
REGION:
Sicily, Italy
VARIETAL:
Biancolilla
POLYPHENOLS (mg/kg):
360
HARVEST:
Fall 2017
PRODUCER:
Frantoi Cutrera

Frequently Bought Together

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