Four TSA-approved bottles to use over your in-flight meals - so now you can actually taste the food.
Produced from 100% organically farmed, hand-picked Tonda Iblea olives grown in South-Eastern Sicily. This oil is well-balanced and fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs. It is Full-bodied in flavor with bitter and spicy notes and hints of artichoke. Try with roasted meats and fish, soups and salads, bruschetta, grilled fish, game and vegetables.
Recent International Awards
2019 LA International EVOOC - Medium - Best of Class, Gold Medal
2019 L'Orciolo d'Oro - Medium Fruity DOP - Great Mention
2019 Monocultivar Olive Oil - Gold (Tonda Iblea)
2019 Olive Japan - Medium - Gold
2019 Sol D'Oro - Medium Fruit - Gold Medal
2018 BioL International - Extra Gold
2018 NYIOOC - Gold
2018 Zurich IOOC - Finalist
2017 BioL International - Extra Gold
2016 BioL International - Extra Gold
2016 Zurich IOOC - Gold Medal
2016 Sol D'Oro - Special Mention