A gift set of three of Frantoio Franci’s most outstanding extra virgin olive oils:
- OLIVASTRA SEGGIANESE: An award-winning extra virgin olive oil pressed from 100% hand-picked Olivastra Seggianese variety olives. It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. The flavor is delicate and well-rounded with a well-balanced fruity and herbaceous flavor. Initially sweet on the palate, it finishes with a medium peppery intensity. Use fresh on fish, strong-flavored salads, artichoke dip, home-made mayonnaise and for oil-preserved vegetables.
- LE TREBBIANE: An outstanding varietal blend from hand-picked, Tuscan-grown Frantoio, Moraiolo, Leccino and Olivastra variety olives. It’s fresh and fruity aroma is rich with grassy scents with a predominance of artichoke and elegant notes of fruit and spice. Its taste is herbaceous and complex with hints of artichoke, blossoms and fruit with a rich, peppery finish. Wonderful for dressing fresh soups, vegetables, green salads, medium-flavored fish and roast meats.
- VILLA MAGRA: Pressed from hand-picked Frantoio, Moraiolo and Leccino variety olives hand-picked in late October, this oil has an intense fruity aroma of green olive with, a fresh and pungent grassy scent with hints of artichoke and elegant notes of roasted coffee. A well-structured, complex oil with a spicy finish, this oil is ideal for drizzling on soups, boiled or raw vegetables, red meats, tomato salads, plain rice or pasta and well-matured cheeses.
Recent International Awards for Frantoio Franci
2020 Gambero Rosso Oli d’Italia - Stella "Star" Award - 3 Leaves for 10 Consecutive Years
2020 World's Best Olive Oil Mills - 4th Place
2019 Flos Olei - Farm of the Year
2019 Gambero Rosso Oli d’Italia - Company of the Year
The Tuscany region of Central Italy is famous for its beautiful rolling hillsides, and of course its food, wine, and olive oil.