Winner of dozens of prestigious awards throughout Tuscany, Zurich, China, Canada, and Los Angeles, Frantoio Franci’s certified IGP Toscano extra virgin olive oil is fresh, clean and harmonious. Its aroma is herbaceous with notes of artichoke, ripe fruit and a slight hint of tomato. Its taste is slightly sweet in flavor followed by a persistent vegetable flavor with predominant hints of artichoke.
Pairs Best With
Bitter Green Salads, Grilled Fish, Red Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Legumes/Pulses, Tomato Soups
Recent International Awards
2017 LA International EVOOC - Gold Medal
2017 Olive Japan - Gold Medal
2017 BioL International - Extra Gold