Produced from hand-picked olives grown in the Tuscan hills of Montenero d’Orcia from renowned producer, Frantoio Franci. This medium-intense oil has fresh and clean fruity aromas, rich in grassy scents with predominance of artichoke and elegant notes of fruit and spice. Its flavor is harmonious and complex with bitter and peppery notes, ideal for finishing soups, vegetables, legumes, bruschetta, green salads, fish and roast meats.
Medium, Medium Green
Extra Virgin Olive Oils
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza
Fall 2016 (SALE)
500ml (16.9 oz)
Frantoio, Moraiolo, Leccino, Olivastra