Produced exclusively from hand-picked Moraiolo grown olives in the hills of Montenero d’Orcia in Tuscany by internationally renowned producer, Frantoio Franci. An intense, pungent, herbaceous oil rich in notes of artichoke and chicory, complemented by hints of mint and black pepper. Its flavor is ample and complex with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a long persistence of smooth aromatic notes.
Pairs Best With
Octopus carpaccio, porcini mushrooms, lentils, beans, chickpeas, vegetable soups, red meats, ragù or tomato sauce, goats cheeses