Frantoio Franci Moraiolo

Frantoio Franci Moraiolo

SKU:
FFR-17-B-EE19
$41.95

Produced exclusively from hand-picked Moraiolo grown olives in the hills of Montenero d’Orcia in Tuscany by internationally renowned producer, Frantoio Franci. An intense, pungent, herbaceous oil rich in notes of artichoke and chicory, complemented by hints of mint and black pepper. Its flavor is ample and complex with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a long persistence of smooth aromatic notes.

Pairs Best With

Octopus carpaccio, porcini mushrooms, lentils, beans, chickpeas, vegetable soups, red meats, ragù or tomato sauce, goats cheeses

container_country:
Italy
container_region:
Tuscany
container_size:
Bottles
container_intensity:
Robust
container_fruit:
Green
container_style:
Monovarietals
container_varietal:
Moraiolo
container_ptype:
Extra Virgin Olive Oils
container_uses:
Dipping
container_pair:
Octopus carpaccio, porcini mushrooms, lentils, beans, chickpeas, vegetable soups, red meats, rag
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
500ML (16.9oz)
REGION:
Tuscany, Italy
VARIETAL:
Moraiolo
HARVEST:
Fall 2017
PRODUCER:
Frantoio Franci

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