This extraordinary extra virgin olive oil from Frantoio Franci is pressed from 100% hand-picked Olivastra Seggianese variety olives. It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. The flavor is delicate and well-rounded with a well-balanced fruity and herbaceous flavor. Initially sweet on the palate, it finishes with a medium peppery intensity. Use fresh on fish, strong-flavored salads, artichoke dip, home-made mayonnaise and for oil-preserved vegetables.
Pairs Best With
Bitter Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Legumes/Pulses
Recent International Awards
2019 Flos Olei - Farm of the Year