Produced exclusively from carefully hand-picked Olivastra Seggianese olives from a single grove of centuries-old trees in the hills of Montenero d’Orcia in Tuscany. From internationally renowned producer, Frantoio Franci, this extra virgin olive oil is characterized by a clear scent of rose attributed by the wild rose bushes growing amongst the Tuscan grove. Its flavor is fresh and delicate with notes of vegetables, artichoke and a hint of banana. The flavor is well-rounded, fruity and herbaceous. A truly rare and magnificent oil.
Pairs Best With
Grilled fish, garden salads, artichoke dip, home-made mayonnaise and for oil-preserved vegetables