One of Frantoio Franci’s most awarded oils from Tuscany in an elegant gift box. This extra virgin olive oil is intensely fruity with aromas of green olive with fresh and pungent grassy notes with hints of artichoke and elegant notes of roasted coffee. Its taste is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.
Pairs Best With
Bitter Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Legumes/Pulses
Recent International Awards
2017 NYIOOC - Gold
2017 LA International EVOOC - Gold
2017 Sol D'Oro - Special Mention
2016 NYIOOC - Silver Medal