This unique extra virgin olive oil is made with Arbequina olives that are harvested during the Full Moon of October, drawing on the ancient farming tradition to follow the lunar cycle and maximize the benefit of its natural influence. The moon controls nature, influences tides, rain, animals, plants and humans and is believed to accentuate the intensity of the oil. Full Moon Arbequina’s aroma is elegant and rotund, rich in vegetal hints of lettuce, artichoke and wild thistle with fruity notes of unripe tomato and fresh walnut. It is ideal for meat, seafood, cheeses, desserts and more.
Pairs Best With
Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, Soft Cheese, Confections