Crushed from 100% Coratina variety olives grown in Northern Puglia, Le Monocultivar Coratina is the extra virgin olive oil for those who love the strong characters; this oil is queen among the cultivars of Italy for the high content of polyphenols. The olives are harvested during the first weeks of October and crushed within two hours for an intense fruity oil that is unforgettable on the palate.
Crushed from 100% Ogliarola variety olives grown in Northen Puglia, Le Monocultivar Ogliarola is the extra virgin olive oil that does not go unnoticed. Obtained from olives harvested during the first weeks of October and cold extracted within two hours, the result is delightful and pleasant company, and olive oil with notes of fresh almond and jasmine scents. Noted for its refinement on the palate, this oil shows off the elegant side of the Puglian countryside.
This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish that balances the spicy and bitter.
The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. Even the landscapes represented on the labels, each with unique symbolism, emphasize the Puglian territories in which the three varieties originate. All of these expressions are linked to the olive oil, the Guglielmi green gold. Each of the precious olive oils is extracted at low temperatures, each from a single cultivar. The harvest begins with the olives still green. Every morning in the first 10 days of October the olives are harvested and then crushed within two hours to guarantee fragrance of aromas and harmony of flavors. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.