The extra virgin olive oil produced by the Fazari Company is pressed from locally-grown Carolea and Ottobratica variety olives. The oil presents excellent aromatic notes of herbs, white apple and ripe tomato. Its taste is well-balanced, harmonious and elegant with notes of dry fruit and herbs with a pungent, sweet almond finish.
Pairs Best With
Garden Salads, Roasted/Grilled Veg, Broiled Fish, White Meat, Pasta, Sauces
Recent International Awards
2018 Gambero Rosso - Best Territorial Performance