Cold-extracted from organically farmed olives grown and hand-picked on the Librandi estate in the province of Cosenza, Calabria. This light fruity oil is well-rounded with notes of green grass, artichoke and garden vegetables with a delicate, peppery finish. Try this oil over steamed vegetables, poached fish, pasta and white meats.
Pairs Best With
Boiled and steamed vegetables, light garden greens, poached fish, pasta, white meats