The exceptional award-winning oil from Northern Portugal is produced from locally-grown Cobrançosa olives and cold extracted within 24 hours of harvest. The oil is medium green with notes of fresh cut grass, tomato, banana peel and olive leaf with a slightly sweet and prolonged spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and fish.
Recent International Awards
2019 Olive Japan - Delicate - Gold
2016 NYIOOC - Gold Medal
2016 Olive Japan - Premier Medal
2016 Portugal - Bronze Medal
2015 Mario Solinas - Top 5
container_country:
Portugal
container_region:
Mirandela
container_size:
Bottles
container_intensity:
Medium
container_fruit:
Green
container_style:
Monovarietals
container_varietal:
Cobrancosa
container_ptype:
Extra Virgin Olive Oils
container_uses:
Dipping
container_pair:
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews
linked_SKUs:
MAG-B-EE01,MAG-16-B-EE01,MAG-16-B-EE01,MAG-17-B-EE01
container_harvest:
Fall 2018 (NEW)
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Mirandela, Portugal
VARIETALS:
Cobrancosa
HARVEST:
Fall 2018
PRODUCER:
Magna Olea
Fluctuations in temperature and/or air pressure during transportation may cause indentation of the tin packaging due to expansion and contraction of the oil inside. This is more likely to occur in the warmest and coldest months during which time approximately 5% of tin shipments are affected. Indentations of the tin will not affect the quality of the oil inside.
