The exceptional award-winning oil from Northern Portugal is produced from locally-grown Cobrançosa olives and cold extracted within 24 hours of harvest. The oil is medium green with notes of fresh cut grass, tomato, banana peel and olive leaf with a slightly sweet and prolonged spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and fish.
Recent International Awards
2016 NYIOOC - Gold Medal
2016 Olive Japan - Premier Medal
2016 Portugal - Bronze Medal
2015 Mario Solinas - Top 5