2016 Mandranova Monocultivar Set

2016 Mandranova Monocultivar Set

SKU:
MDA-16-S-PD99
$119.80 $72.00
(You save $47.80)

This product has sold out

Hand-picked in mid-September to the beginning of October, each oil is produced from a single variety of olive grown on the Mandranova farm and crushed immediately after harvest – an excellent way to sample the true flavors of Sicily.

BIANCOLILLA: Light green in color, the oil is medium fruity with aromas of fresh herbs and tomato with a slight peppery finish. Use on steamed or broiled fish, goats cheeses and in cakes or pastries.

CERASUOLA: Dark green in color, the oil is medium fruity with flavors of olive, almond and marjoram and has a pleasantly bitter and peppery aftertaste. Use on legumes, vegetable soups, red meats and mature cheeses.

GIARRAFFA: Light green in color, the oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.

NOCELLARA: Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.

container_country:
Italy
container_region:
Sicily
container_size:
Sets
container_style:
Monovarietals
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
linked_SKUs:
MDA-16-S-PD99,MDA-17-S-PD99
container_harvest:
Fall 2016 (SALE)
TYPE:
Extra Virgin
SIZE:
4x 500ml (4x 16.9oz)
REGION:
Sicily, Italy
HARVEST:
Fall 2016
PRODUCER:
Mandranova

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