2016 Masia el Altet Duo

2016 Masia el Altet Duo

SKU:
MSA-16-S-PD98
$58.90 $52.95
(You save $5.95)

This product has sold out

HIGH QUALITY (yellow): An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato. The "High Quality" oil by Masia el Altet is also a favorite by French Chef Joël Robuchon whose restaraunts have amassed 28 Michelin Stars over the years.

PREMIUM QUALITY (blue): Pressed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real, 30% Picual and 40% native varietals, Genovesa and Blanqueta. This extra virgin olive oil is of exceptional quality and renowned for its high polyphenol content. The aroma is fresh, elegant and balanced with pronounced notes of fresh cut grass, artichoke, green banana, apple and a slight hint of citric fruit and herbs. In the mouth, it is semi-sweet with flavors of endive, tomato and green fruit with a slightly spicy finish.

container_country:
Spain
container_region:
Valencia
container_size:
Sets
container_intensity:
Robust Extreme, Robust
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_uses:
Dipping
container_pair:
Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews
linked_SKUs:
MSA-S-PD98,MSA-16-S-PD98,MSA-17-S-PD98
container_harvest:
Fall 2016 (SALE)
TYPE:
Extra Virgin
SIZE:
2x 500ml (2x 16.9 oz)
REGION:
Valencia, Spain
HARVEST:
Fall 2016
PRODUCER:
Masia el Altet

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