Masia el Altet Special Selection

Masia el Altet Special Selection

SKU:
MSA-16-B-EE03
$32.95

A balanced and harmonious Monovarietal extra virgin olive oil produced exclusively from the Changlot Real olives native to Valencia. The aroma is wonderfully herbaceous with notes of freshly-cut grass, fennel, citrus fruits and green banana with hints of green almond and tomato. With its complex and balanced flavor, this oil will complement a wide range of dishes from sautéed fish and broiled meats to green salads and soups.

Pairs Best With

Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Poached Fish, Soft Cheese, Sauces, Legumes/Pulses, Pasta

Recent International Awards

2017 NYIOOC - Gold Medal
2017 Olive Japan - Silver Medal

2016 LA International EVOOC - Bronze Medal
2016 Olive Japan - Gold Medal
2016 Athena IAOOC - Gold Medal
2016 Oil China - Gold Olive

2015 Copenhagen – Excellence Medium Fruitiness
2015 Monocultivar Expo – Gold Medal
2015 Olive Japan – Gold Medal
2015 NYIOOC – Gold Award
2015 Zurich – Best of Spain
2015 Oil China – Top 5

 

container_country:
Spain
container_region:
Valencia
container_size:
Bottles
container_intensity:
Mild
container_style:
Monovarietals
container_varietal:
Changlot Real
container_ptype:
Extra Virgin Olive Oils
container_awards:
NYIOOC 2015, NYIOOC 2017
container_uses:
Dipping
container_pair:
Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Poached Fish, Soft Cheese, Sauces, Legumes/Pulses, Pasta
linked_SKUs:
MSA-B-EE03,MSA-16-B-EE03,MSA-17-B-EE03
container_harvest:
Fall 2016 (NEW)
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Valencia, Spain
VARIETAL:
Changlot Real
POLYPHENOLS:
281 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Masia el Altet

Frequently Bought Together

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