This 3 Leaf Quality Balsamic Vinegar of Modena PGI is obtained by fermentation of selected grape musts and fine wine vinegars that is matured in barrels of different types of wood until it reaches a refined and slightly sweet taste. It is perfect to use with roasted meats and fish and to make your own sauce or reduction.
Designation of Origin
Balsamic Vinegar of Modena (3 Leaf Quality)
250ML (8.45 oz)
PGI (Protected Geographical Indication)