The quality of Mueloliva Picuda is rooted in the fertile lands surrounding Priego de Córdoba whose privileged microclimate is the origin of the world´s most prestigious olive oil. The local Picudo olive trees carry the identity of the land where they grow, and thanks to an exclusive pressing system that adds niether heat nor water to the process, the oil maintains both nutrients and full aroma. The resulting oil’s flavor is of medium-ripe intensity with notes of green grass, olive leaf, apple and banana and a moderately bitter and slightly spicy finish. It is the ideal condiment for any kind of salad or pasta and is excellent on grilled vegetables and fish.
Recent International Awards
2017 NYIOOC - Gold Award
2017 Olive Japan - Gold Medal
2017 Oil China - Bronze Olive
2017 EVOOLEUM - Score: 87/100
2016 NYIOOC - Gold Award
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IOOC - Gold Medal
2016 Oil China - Silver Olive
2016 Olive d'Or Contest Sial - Silver Medal
2016 Zurich IOOC - Bronze Medal
