My Olive Tree

My Olive Tree

SKU:
MTR-17-B-EE01
$29.95

My Olive Tree is produced with a sophisticated combination of the traditional and the technologically advanced. The olive trees are from an ancient land and cared for with natural means with respect for the surrounding environment. Olives are handpicked and pressed immediately in the traditional local mill. As a result, the oil is of the highest quality and lowest possible acidity without chemical additives or any kind of further processing involved. A deep emerald green, the oil is rich in aromas of fresh cut grass, artichoke and sweet almond and pairs deliciously with an array of fresh foods from a typical Greek Salad of fresh tomatoes, cucumber and feta, to dressing grilled fish, vegetables and legumes.

Pairs Best With

Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses

Recent International Awards

2016 Olive Japan - Gold Medal
2016 Athena IOOC - Gold Medal

container_country:
Greece
container_region:
Messinia
container_size:
Bottles
container_intensity:
Mild
container_style:
Monovarietals
container_varietal:
Koroneiki
container_ptype:
Extra Virgin Olive Oils
container_uses:
Dipping, Cooking, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses
linked_SKUs:
MTR-B-EE01,MTR-16-B-EE01,MTR-17-B-EE01
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Messinia, Greece
VARIETAL:
Koroneiki
HARVEST:
Fall 2017
PRODUCER:
My Olive Tree

Frequently Bought Together

Producer Profile

My Olive Tree

My Olive Tree
Situated in the fertile Greek Southern Peloponnese in the sun-bathed region of Messinia, My Olive Tree has been using the oil extracted from the local "Koroneiki" olive that is cultivated on their land for many years. In 2012 they decided to share their extra virgin olive products with people who appreciate similar tastes and values. Brothers, Panayiotis and Yorgos, activated the whole project by mobilizing the best talents in every related field, from agriculture, quality control and taste, to design and packaging. Their family names - their very lineage, is carried on the branches of the original olive tree as it appears on every bottle. This is a reminder of the responsibility they all share in producing the highest quality extra virgin greek olive oil. It is a promise that they continue to fulfill and a personal invitation to those who choose to share ‰My Olive Tree.

Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

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