This exceptional extra virgin olive oil is produced exclusively from Arbequina olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is wonderfully aromatic and fruity with notes of green apple, banana and ripe tomato. This oil is excellent on leafy green or fruit salads, steamed vegetables, light fish dishes and even drizzled over vanilla ice cream.
2017 NYIOOC - Gold
2017 Olive Japan - Premier Medal
2017 EVOOLEUM - Score: 95/100