This high-quality extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is fruity in taste and well-balanced with both spicy and bitter intensities. Pressed from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes, and a hint of green almond. It is ideal for fish, home-made mayonnaise, vinaigrettes, and drizzled on fresh cheeses.
Pairs Best With
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses
Extra Virgin Olive Oils
Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Sauces, Confections
Fall 2017 (NEW)
750ml (25.36 oz)