“Il Classico" from Olio De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The Ogliarola and Coratina olives, harvested straight from the tree, are processed within 24 hours in the company olive press. The resulting oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste. Its subtle taste is ideal for adding flavor to all kinds of dishes without altering the particular characteristics of the raw ingredients used. Try with boiled or baked fish, fried seafood, sauces and roast meats.