A prestigious award-winner and produced in limited production, Torre di Mossa is the historic farm of the De Carlo family and epitomizes the family’s idea of quality. Stone crushed and cold-extracted from Coratina olives this oil is elegant and expansive, characterized by the scent of olives and fresh cut grass as well as hints of artichokes and green almonds. Sweet upon initial impact, it soon reveals an intense, persistent hint of pepper and tickles the taste buds with a persistent sensation of vitality.
Pairs Best With
Meats, legume soups, meat carpaccio, grilled breads, and hearty pasta and rice dishes.
Recent International Awards
2018 FLOS OLEI - 98/100
2018 L'Orciolo d'Oro - 1 Classificato
2018 Corona Maestrod'olio
2018 Olio Oil Monovarietali Italiani - 1 Classificato
2018 Montiferru - 2 Classificato