Olio Guglielmi Tris Monogram Gift Set

Olio Guglielmi Tris Monogram Gift Set

SKU:
GLM-17-S-EE13
$49.95 $37.50
(You save $12.45)

This set of three distinct extra virgin olive oils from award-winning producer, Olio Guglielmi is the best way to sample what the Puglia region has to offer.

 

ROBUSTO:  Light green in color yet robust in flavor, this extra virgin olive oil is produced exclusively from locally harvested Coratina olives and has an intense aroma of young almonds with a pleasantly bitter and peppery flavor with a finish of almond and artichoke. Ideal when used with roasted meats, grilled vegetables, full-flavored sauces and drizzled over bruschetta and pizza.

 

LEGGERO:  Specially crafted from a blend of locally grown Leccino, Ogliarola and Peranzana olives, varieties known for their soft and round taste, this is the ideal olive oil for those who love harmonious flavors. Leggero lends a sweetness to the palate with flavors of almond and apple, combined with the lively aromas typical of the blooming Puglian countryside. This oil is perfect for finishing fresh garden vegetables, green salads, grilled fish and soft cheeses.

 

BIOLOGICO:  This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Cold-extracted exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is intensely fruity with a powerful vegetal aroma of artichoke, arugula and chicory with subtle hints of almond and rosemary. This oil pairs well with roasted meats, carpaccio, hearty soups and grilled vegetables.

container_country:
Italy
container_region:
Puglia
container_size:
Sets
container_style:
Varietal Blends
container_varietal:
Coratina,Ogliarola,Peranzana,Leccino
container_ptype:
Extra Virgin Olive Oils
container_pair:
Raw Fish, Grilled meats and Fish, Salad Dressings, Marinades, Desserts, Pastries
linked_SKUs:
GLM-17-S-EE13
container_harvest:
Fall 2017 (NEW)
container_specials:
Holiday Flash Sale
TYPE:
Extra Virgin
SIZE:
3x 500ml (3x 16.9 oz)
REGION:
Puglia, Italy
VARIETALS:
Coratina, Ogliarola, Peranzana, Leccino
HARVEST:
Fall 2017
PRODUCER:
Olio Guglielmi

Frequently Bought Together

Producer Profile

De Carlo

De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century, Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name. Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.

Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

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