The special organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with garlic during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil with roasted meats and potatoes, pesto, pasta or added to mashed potatoes.
Pairs Best With
Red Meat, Pasta, Sauces, Pesto, Potatoes
Recent International Awards
2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points