Olio Quattrociocchi Peperoncino

Olio Quattrociocchi Peperoncino

SKU:
QTC-17-B-FL12
$15.50

This product has sold out

The gourmet organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with red chili peppers during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties and is perfect for adding a spicy kick to any dish. Try this oil drizzled over pizza, pastas, Asian noodles or anything else that needs some flavorful heat.

Pairs Best With

Roasted/Grilled Veg, Red Meat, White Meat, Pasta, Sauces, Pizza

Recent International Awards

2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points

container_flavor:
Pepper
container_country:
Italy
container_region:
Lazio
container_size:
Bottles
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_uses:
Marinating
container_pair:
Roasted/Grilled Veg, Red Meat, White Meat, Pasta, Sauces, Pizza
linked_SKUs:
QTC-B-FL12,QTC-16-B-FL12,QTC-17-B-FL12
container_harvest:
Fall 2017 (NEW)
TYPE:
Flavored Organic Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Lazio, Italy
VARIETALS:
Frantoio, Itrana, Leccino, Moraiolo
HARVEST:
Fall 2017
PRODUCER:
Olio Quattrociocchi

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