Not for the faint of heart, this amazing organic extra virgin olive oil is powerful and pungent. Produced exclusively from organic Moraiolo variety olives, this oil is intense in fruitiness with complex notes of fresh-cut grass and artichoke with definite aromatic hints of mint, sage and basil. Its taste is strong, bitter and pungent and well-balanced throughout, an oil for the true connoisseur.
Pairs Best With
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fatty Meats, Pork Belly
Recent International Awards
2016 Bio L International - Gold Medal
2015 BiOL – Third Best Olive Oil in the World
2015 Flos Olei – The Farm of the Year