The special organic aromatic oils from Olio Quattrociocchi are a must-try. Specially infused with the aroma of Italian truffles, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil drizzled on pasta, mashed potatoes, or even fried eggs.
Pairs Best With
Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto
Recent International Awards
2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points