Olive Oils

Italian Glaze made with Organic IGP Balsamic Vinegar of Modena

Elegant Two Leaf quality vinegar. USDA organic.

Pressed from 100% Peranzana olives and infused with a smoky bacon flavor

Italian olive oil flavored with the natural essence of basil.

Italian olive oil pressed from 100% Peranzana olives and crushed together with garlic.

Pressed from Nocellara olives and lemons

Crushed Nocellara olives and peperoncinos of Italy

Pressed from organically farmed Koroneiki olives of Western Crete.