TAMIA CANINESE ORGANIC: This olive oil is produced from 100% organic Caninese olives, the prime cultivar of the Tuscia region of central Italy. The area's volcanic soil provides essential minerals to the olive trees and helps form the oil's distinct characteristics. The oil has a fruity aroma of fresh grass and on the palate offers notes of artichoke and green almond. A well-balanced bitter and spicy finish creates a lovely harmony with the oil's fruit flavors. Try it with salmon salads, baked or fried fish, asparagus soups, pasta dishes, and even red meats. We love it drizzled over a thick slice of bread with butter.
VIOLA IL SINCERO: "Il Sincero" is an oil produced exclusively from the Moraiolo olive grown in the S. Eraclio di Foligno area of Umbria and is the oldest and primary variety of olive grown on the stony hillside of Viola estate. The fruit is harvested by hand in October at the beginning stage of ripeness, producing an extra virgin olive oil with a unique, intense flavor typical of this variety. This robust oil pairs remarkably well with pork fillet, grilled game, bitter green salads and pulses. It is also excellent drizzled on toasted bread, mature cheeses and citrus sorbets.
QUATTROCIOCCHI OLIVASTRO: Produced from 100% Itrana variety olives grown on the Quattrociocchi Estate in Alatri, this oil has a complex, fruity aroma enhanced yet is pleasantly balanced by bitterness and spiciness.
FRANTOIO FRANCI VILLA MAGRA: One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is intensely fruity with aromas of green olive with fresh and pungent grassy notes with hints of artichoke and elegant notes of roasted coffee. Its taste is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.