Oro del Desierto Coupage 5L Tin

Oro del Desierto Coupage 5L Tin

SKU:
DES-17-T-EE05
$79.95

An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews

Recent International Awards

2018 NYIOOC - Gold Medal
2018 Olive Japan - Gold Medal
2018 Athena IAOOC - Gold Medal
2018 Italy EVO IOOC - Gold Medal
2018 Oil China - Golden Olive
2018 Ecotrama - Gold Medal
2018 BioL Italy - Best Oil in the Competition
2018 BioL Spain - Best Spanish Qualified EVOO
2018 FLOSOLEI - Score: 97/100
2018 EVOOLEUM - Score: 90/100
2018 LA International EVOOC - Silver Medal
2018 Terraoleum - 2nd Place Medium Fruit Organic

2017 Olive Japan - Premier Medal
2017 NYIOOC - Best in Class
2017 LA International EVOOC - Gold Medal
2017 Terraolivo - Grand Prestige Gold Award
2017 Athena IAOOC - Gold Medal
2017 BioL International - Extra Gold
2017 DOMINA IOOC - Gold Medal
2017 Mario Solinas IOOC - 1st Finalist
2017 Sol D'Oro - Special Mention
2017 Oil China - Silver Olive
2017 FLOSOLEI - Score: 96/100
2017 EVOOLEUM - Score: 89/100

2016 NYIOOC - Gold Medal
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IAOOC - Double Gold Medal
2016 BioL International - Extra Gold
2016 Oil China - Gold Olive
2016 Zurich IOOC - Bronze Medal

2015 Mario Solinas – 1st Finalist Intense Green Fruitiness
2015 World's Best Olive Oils Ranking - 1st Place Organic
2015 Sol D’Oro – Gran Menzione Organic Category
2015 Oil China – Golden Olive Organic Category
2015 Ovibeja – 2nd Overall, Intense Fruitiness
2015 Copenhagan – Best of Copenhagen
2015 Olive Japan – Gold Medal
2015 BiOL – 2nd Place Overall
2015 Zurich – Silver Medal

container_country:
Spain
container_region:
Andalusia
container_size:
Tins
container_intensity:
Robust Harmonious, Robust
container_fruit:
Green
container_style:
Varietal Blends
container_varietal:
Arbequina,Hojiblanca,Picual
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_awards:
NYIOOC 2018
container_uses:
Dipping
container_pair:
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews
linked_SKUs:
DES-T-EE05,DES-B-EE04,DES-16-T-EE05,DES-17-T-EE05
container_harvest:
Fall 2017 (NEW)
TYPE:
Organic Extra Virgin
SIZE:
5 Liters (169.07 oz)
REGION:
Andalusia, Spain
VARIETALS:
Arbequina, Hojiblanca, Picual
POLYPHENOLS (mg/kg):
545
HARVEST:
October/November 2017
PRODUCER:
Oro del Desierto

Frequently Bought Together

Producer Profile

Oro del Desierto

Oro del Desierto
Oro del Desierto is a family-owned and operated business located in the Tabernas region of Southern Spain. In this unique rugged landscape with more than 3,000 hours of sunshine a year, fantastic extra virgin olive oils are being produced with great attention and care. The hand-harvested olives are cold-pressed using 100% renewable energy within eight hours of harvesting, resulting in a 100% ORGANIC Extra Virgin Olive Oil of the highest quality and flavor. Through the use of ‰clean‰ energy, Oro del Desierto understands the olive grove as an ecosystem in which they intervene and take great care in the management of the soil, plants, rainwater and wild animals, essential for maintaining the ecological culture.

Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

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