Oro San Carlos is a thoughtful blend of locally-grown Arbequina and Cornicabra olives of Extremadura. The olives are harvested in early October thus giving the oil a more concentrated fruity flavor. This well-balanced oil is medium fruity with notes of fresh herbs, apple and almond with a subtle spicy finish and adds wonderful flavor to grilled meats and vegetables. The oil was recently awarded one of the “Best Olive Oils in the World” with a Gold Medal at the 2015 New York International Olive Oil Competition.
Pairs Best With
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, White Meat, Soups & Stews, Sauces, Legumes/Pulses