An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palette, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish. Awards include a Gold Award at the 2015 New York International Olive Oil Competition.
Pairs Best With
Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses
Recent International Awards
2018 NYIOOC - Gold Medal
2017 NYIOOC - Gold Medal
2017 Olive Japan - Gold Medal
2017 Oil China - Gold Olive
2017 EVOOLEUM - Score: 85/100
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IOOC - Gold Medal
2016 Zurich IOOC - Silver Medal
2016 Oil China - Bronze Olive
container_country:
Spain
container_region:
Andalusia
container_size:
Bottles
container_intensity:
Medium
container_style:
Varietal Blends
container_varietal:
Hojiblanca,Picuda
container_ptype:
Extra Virgin Olive Oils
container_awards:
NYIOOC 2018
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Sauces, Legumes/Pulses, Confections
linked_SKUs:
ALZ-B-EE02,ALZ-16-B-EE02,ALZ-17-B-EE02
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Andalusia, Spain
VARIETAL:
Hojiblanca, Picuda
POLYPHENOLS (mg/kg):
409
HARVEST:
Fall 2017
PRODUCER:
Almazaras de la Subbetica
Fluctuations in temperature and/or air pressure during transportation may cause indentation of the tin packaging due to expansion and contraction of the oil inside. This is more likely to occur in the warmest and coldest months during which time approximately 5% of tin shipments are affected. Indentations of the tin will not affect the quality of the oil inside.
