An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palette, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish. Awards include a Gold Award at the 2015 New York International Olive Oil Competition.
Pairs Best With
Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses
Recent International Awards
2017 NYIOOC - Gold Medal
2017 Olive Japan - Gold Medal
2017 Oil China - Gold Olive
2017 EVOOLEUM - Score: 85/100
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IOOC - Gold Medal
2016 Zurich IOOC - Silver Medal
2016 Oil China - Bronze Olive
