Pietre al Monte’s signature Gran Riserva extra virgin olive oil is made with only the best selection of hand-picked olives specially curated from the Il Paretajo estate located in the Chianti Colli Aretini region of Tuscany. The single estate olives are cold-extracted within hours of harvesting and are carefully selected by their experts depending on the quality and taste during each harvest season. The resulting oil is typically dark green in color with a delicately balanced flavor of green olives, fresh herbs and tomato. Prized for its incredibly fresh and signature peppery flavor with a high concentration of polyphenols, this oil pairs excellently with shellfish, grilled vegetables, legumes and carpaccios.
This olive oil comes in a gift box as pictured.
Recent International Awards
2017 New York International Olive Oil Competition - Silver