close sidebar cart your Cart (0)

100

free shipping

Free Shipping On All Orders Over $100 & Easy Returns Details

Calivirgin Premium EVOO

California, United States
Regular price $32.95 Unit price per
Translation missing: en.products.general.shipping_policy_html
Produced by Coldani Olive Ranch

This mild intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of grass and tomato. Silver award winner in 2020 from LA International EVOOC. Try pairing with leafy green salads and bitter green salads.

Extra Virgin 16.9 fl oz (500ml)

Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Varietals: Arbequina

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity: Mild

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Harvest Date: Fall 2023

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Leafy Green Salads
  • Bitter Green Salads
  • Roasted/Grilled Veg
  • Grilled Fish
  • White Meat
  • Sauces
Description

This unique unfiltered blend of estate grown Arbequina olives is cold-extracted within hours of harvest, which produces a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen. This oil is certified for exceptional quality by the California Olive Oil Council and is a recent Gold Award winner at the International New York Olive Oil Competition.

Nutritional Value

Nutritional Value

Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E, extra virgin olive oil is also a gluten free food.

Nutrition FactsServing Size 1 tablespoon (15ml)
Calories 120% of Daily Value*
Total Fat 14g
  • Saturated fat 2g
  • Trans fat 0g
  • Polyunsaturated fat 2 g
  • Monounsaturated fat 10 g
18%
  • 10%



Cholesterol 0 mg0%
Sodium 0 mg0%
Potassium 0 mg0%
Total Carbohydrate 0 mg
  • Dietary fiber 0 g
  • Sugar 0 g
0%
  • 0%
  • 0%
Protein 0 g0%
Vitamin A0%
Vitamin B-60%
Vitamin C0%
Vitamin D0%
Calcium0%
Cobalamin0%
Iron0%
Magnesium0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs
  • Why Buy Olive Oil Online?

    It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

    Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

  • What Are Some Of The Best Olive Oils?

    Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

    That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

  • How Long Will Olive Oil Last After The Harvest Date?

    There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

    The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

  • When Is Olive Oil Considered Past its Prime?

    While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

    Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

Awards
  • 2020
    LA International EVOOC Silver
  • 2019
    LA International EVOOC Silver
The Producer
MADE FOR YOU BY

Coldani Olive Ranch

Beginning with roots in the Piedmont region of Italy, the Coldani family has been farming in the San Joaquin Valley of Northern California for over 70 years, an area that enjoys the same Mediterranean climate as the olive growing regions of Italy, yet is blessed with the fertile soils and abundant water supply of the Lodi-Delta region. Coldani Olive Ranch utilizes oil derived exclusively from its own olive groves, one of the only producers in the Lodi region to do so.

For this reason they are able to guarantee every bottle contains only the highest quality olive oil available and are Seal-Certified by the California Olive Oil Council (COOC). The family's Italian traditions that have passed down from each generation culminate in their continued commitment and care to produce the freshest and finest quality extra virgin olive oil available on the market today.

Recent International Awards

Awarded by accredited organizations.

  • 2020
    LA International EVOOC Silver
  • 2019
    LA International EVOOC Silver
MADE FOR YOU BY

Coldani Olive Ranch

Beginning with roots in the Piedmont region of Italy, the Coldani family has been farming in the San Joaquin Valley of Northern California for over 70 years, an area that enjoys the same Mediterranean climate as the olive growing regions of Italy, yet is blessed with the fertile soils and abundant water supply of the Lodi-Delta region. Coldani Olive Ranch utilizes oil derived exclusively from its own olive groves, one of the only producers in the Lodi region to do so.

For this reason they are able to guarantee every bottle contains only the highest quality olive oil available and are Seal-Certified by the California Olive Oil Council (COOC). The family's Italian traditions that have passed down from each generation culminate in their continued commitment and care to produce the freshest and finest quality extra virgin olive oil available on the market today.