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  • Frantoi Cutrera Green Olive Pate
  • Frantoi Cutrera Green Olive Pate
  • Frantoi Cutrera Green Olive Pate

Frantoi Cutrera Green Olive Pate

Sicily, Italy
Regular price $9.95 Unit price per
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Produced by Frantoi Cutrera

Green olive pate made from Sicilian Nocellara del Belice olives.

  • Olive Pate 190g (6.7oz)

    Produced from crushed olives and spices blended with extra virgin olive oil.

Description

Sicilian green olive paté made from local Nocellara del Belice variety olives combined with Frantoi Cutrera’s Gran Cru Nocellara del Belice extra virgin olive oil, Sicilian red garlic, Hyblaean oregano, parsley, chili and Trapani sea salt. Great for starters, bruschetta and sandwiches.

*Produced in a facility that uses nuts, celery, fish and milk-based products.

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The Producer
MADE FOR YOU BY

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

MADE FOR YOU BY

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.