close cart close your Cart (0)

50

free shipping

Free Shipping On All Orders Over $50 & Easy Returns Details

  • Henri Mor Organic Arbequina 250ml
  • Henri Mor Organic Arbequina 250ml
  • Henri Mor Organic Arbequina 250ml

Henri Mor Organic Arbequina 250ml

Catalonia, Spain
Regular price $17.95 Unit price per
Add to wishlist (0)
Produced by Henri Mor

Organic Non-GMO Arbequina olive oil from Lleida, Spain.

Pairs Well With

  • Leafy Green Salads
  • Fruit Salads
  • Boiled/Steamed Veg
  • Broiled Fish
  • Poached Fish
  • Soft Cheese
Description

This organic extra virgin olive oil produced under the strict requirements of PDO Les Garrigues is also Non-GMO Project Verified. The 100% organic Arbequina olives harvested in October from trees native to the Lleida region of Spain - also home to the Henri Mor olive groves - produce an oil at its maximum sensorial quality. Both the aroma and flavor offer fruity notes of apple, pear, green banana and green almond. A slight bitterness on the palate and touch of spiciness at the finish provide balance to the oil. An excellent product to share with friends and family, the versatile profile makes it an ideal kitchen stable to use both for cooking, as it’s perfect for fish and seafood, and eating raw as a dressing for salads and drizzled over bread and tomato.

Nutritional Value
Nutritional Value

Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.

Nutrition FactsServing Size 1 tablespoon (13.5 g)
Calories 119% of Daily Value
 Total Fat 14g
  • Saturated fat 1.9g
  • Polyunsaturated fat 1.4 g
  • Monounsaturated fat 10 g
21%
  • 9%


 Cholesterol 0 mg0%
 Sodium 0 mg0%
 Potassium 0 mg0%
 Total Carbohydrate 0 mg
  • Dietary fiber 0 g
  • Sugar 0 g
0%
  • 0%
  • 0%
Protein 0 g0%
Vitamin A0% Vitamin C0%
Calcium0% Iron0%
Vitamin D0% Vitamin B-60%
Cobalamin0% Magnesium0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs
  • Why Buy Olive Oil Online?

    It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

    Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

  • What Are Some Of The Best Olive Oils?

    Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

    That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

  • How Long Will Olive Oil Last After The Harvest Date?

    There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

    The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

  • When Is Olive Oil Considered Past its Prime?

    While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

    Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

Reviews

Customer Reviews

Awards
  • 2021
    NYIOOC Gold
  • 2020
    Athena IOOC Gold
  • 2019
    LA International EVOOC Gold
  • 2019
    London IOOC Gold
The Producer
MADE FOR YOU BY

Henri Mor

A more recent arrival on the premium extra virgin olive oil scene, the Henri Mor company focuses their passion for olive cultivation on the Arbequina variety. All the Arbequina olive trees of Henri Mor are grown in their native soil in the Province of Lleida, in Catalonia, Spain.

This area is known for its dry climate, rough land, and aromatic forests, with each feature contributing its essence to help create truly unique Arbequina oils. These products all receive certification under PDO Les Garrigues, ensuring strict quality controls and oils that reach their maximum sensory attributes. The passion of the Henri Mor company extends also to their consumers, for their work would mean nothing without the love of families toasting good health and sharing fine foods together.

Recent International Awards

Awarded by accredited organizations.

  • 2021
    NYIOOC Gold
  • 2020
    Athena IOOC Gold
  • 2019
    LA International EVOOC Gold
  • 2019
    London IOOC Gold
MADE FOR YOU BY

Henri Mor

A more recent arrival on the premium extra virgin olive oil scene, the Henri Mor company focuses their passion for olive cultivation on the Arbequina variety. All the Arbequina olive trees of Henri Mor are grown in their native soil in the Province of Lleida, in Catalonia, Spain.

This area is known for its dry climate, rough land, and aromatic forests, with each feature contributing its essence to help create truly unique Arbequina oils. These products all receive certification under PDO Les Garrigues, ensuring strict quality controls and oils that reach their maximum sensory attributes. The passion of the Henri Mor company extends also to their consumers, for their work would mean nothing without the love of families toasting good health and sharing fine foods together.