Italian Minis Sampler Pack
A set of 6 mini bottles with oils from 6 different Italian producers.
Extra Virgin 6x 100ml (6x 3.34 oz)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
Explore the world of premium-quality extra virgin olive oil - without committing to an entire bottle - with this customized sampler pack featuring oils from 6 different Italian producers. Includes Olive Oil Lovers' sampler gift box.
Frantoio Franci Olivastra Seggianese: Pressed from 100% hand-picked Seggianese variety olives, this oil maintains a clear scent of olives. The flavor is delicate and well-rounded with a well-balanced fruity and herbaceous flavor. Initially sweet, it finishes with a medium peppery intensity.
Viola Inprivio:A medium fruity oil crushed from organic Frantoio olives grown on the Viola estate in the S. Eraclio di Foligno area of Umbria, this extra virgin olive oil has a floral aroma with notes of artichoke, white almond, and fresh green olives. A full, complex flavor arrives on the palate, and a equilibrium of bitterness and spiciness creates great balance.
Quattrociocchi Classico: Produced from a blend of organic Frantoio, Itrana, Leccino, and Moraiolo olives grown on the Quattrociocchi estate, this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma, characterized by vegetal notes, green grass, mint and rosemary.
De Carlo il Classico: Made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The resulting oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste.
Tamia Organic Maurino:Produced from early-harvest 100% organic Maurino olives grown from trees in Tamia's Ucciano grove in Tuscia, this extra virgin olive oil has an intense fruity flavor that begins sweet, and then gains a balance of bitterness as the taste of freshly cut grass expresses itself.
Olearia San Giorgio L'Ottobratico: Produced from the Ottobratica variety, an olive exclusive to the province of Reggio Calabria, this oil has a delicately fruity aroma with notes of fresh herbs, wild cardoon and ripe golden apple. Its flavor is well-balanced with pronounced pungent and spicy notes with scents of field grass, green vegetables and herbs, finishing with a sweet almond aftertaste.
Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.
|Nutrition Facts||Serving Size 1 tablespoon (13.5 g)|
|Calories 119||% of Daily Value|
| Total Fat 14g||21%|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Potassium 0 mg||0%|
| Total Carbohydrate 0 mg||0%|
|Protein 0 g||0%|
|Vitamin A||0% Vitamin C||0%|
|Vitamin D||0% Vitamin B-6||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Why Buy Olive Oil Online?
It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.
Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.
What Are Some Of The Best Olive Oils?
Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.
That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.
How Long Will Olive Oil Last After The Harvest Date?
There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.
The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.
When Is Olive Oil Considered Past its Prime?
While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.
Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.