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  • Le Chateau d'Estoublon Fleur de Sel from Camargue
  • Le Chateau d'Estoublon Fleur de Sel from Camargue
  • Le Chateau d'Estoublon Fleur de Sel from Camargue
  • Le Chateau d'Estoublon Fleur de Sel from Camargue
  • Le Chateau d'Estoublon Fleur de Sel from Camargue
  • Le Chateau d'Estoublon Fleur de Sel from Camargue

Le Chateau d'Estoublon Fleur de Sel from Camargue

Provence-Alpes-Cote D'Azur, France
Regular price $18.95 Unit price per
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Produced by Chateau d'Estoublon

This delicate salt is the treasure of the Camargue.

  • Sea Salt 150g (5.29 oz)

    Natural sea salt harvested from the Mediterranean Sea.

Description

The Fleur de Sel of Château d'Estoublon is harvested by hand in the Camargue region of Southern France, a unique lagoon area created by the largest river delta in Europe, where the Rhône empties into the Mediterranean. Collected since ancient times, Fleur de Sel is the thin, crusty salt that forms on the surface of seawater as it evaporates. A true treasure of the salt marshes, Fleur de Sel is the delicate fruit of sea water, wind, sun and the handiwork of the regions salt workers. A wonderful natural flavor enhancer, Fleur de Sel subtly enhances every meal.

Ingredients: Fleur de sel de Camargue (100%)

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The Producer
MADE FOR YOU BY

Chateau d'Estoublon

Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.

MADE FOR YOU BY

Chateau d'Estoublon

Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.