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  • Quattrociocchi Truffle Cream
  • Quattrociocchi Truffle Cream
  • Quattrociocchi Truffle Cream

Quattrociocchi Truffle Cream

Lazio, Italy
Regular price $15.95 Unit price per
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Produced by Quattrociocchi

An exceptional cream made from Italian black truffles.

  • Spread 190g (6.7oz)

    Produced from freshly-harvested ingredients crushed and blended with extra virgin olive oil.

Description

An exceptional cream made from Italian black truffles and produced by Quattrociocchi in the Lazio region of Italy. This delicious gourmet spread maintains the robust natural flavor of black truffles, making it an excellent addition to appetizers, bruschetta, sandwiches and more.

Ingredients: 75% cultivated mushrooms, 10% black truffles, 10% extra virgin olive oil, 5% bread crumbs (wheat flour, water, salt), salt, truffle aroma.

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The Producer
MADE FOR YOU BY

Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.

Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.

MADE FOR YOU BY

Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.

Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.