A complete set of three monocultivar oils from award-winning producer, Frantoio Pruneti: Leccino, Moraiolo, and Frantoio. All oils are pressed from organically farmed olives grown and certified DOP from the renowned Chianti Classico region of Tuscany. The collection is a wonderful way to compare and appreciate the differences between the most typical varieties of the Chianti region, while offering several tips for matching each oil with different dishes.
LECCINO: A light intensity oil, balanced in both bitter and spiciness, though not aggressive, with aromas of grass, fresh vegetables and green apple, with a simple white pepper finish.
MORAIOLO: An oil of strong intensity and spicy sensations with aromas of almond, nuts, oregano, and dried fig, with a powerful black pepper finish.
FRANTOIO: An oil of strong intensity with notes of artichoke, arugula, green almond and cucumber, with a green pepper and rosemary finish.
Recent International Awards
2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 Monocultivar Expo - Gold Medal - Organic
2015 BiOL - Gold Medal - DOP Products
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal
2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products
The Tuscany region of Central Italy is famous for its beautiful rolling hillsides, and of course its food, wine, and olive oil.