Pruneti Moraiolo Biologico

Pruneti Moraiolo Biologico

SKU:
FPR-17-B-EE04
$36.95

A monovarietal extra virgin olive oil from Frantoio Pruneti pressed from 100% Moraiolo variety olives grown in the Chianti area of Tuscany. This oil is intended to enhance the green, balsamic and very spicy notes that are typical of the Moraiolo variety. Strong notes of radish, almond, nuts, nutmeg, oregano and dried fig lead to a spicy, powerful black pepper finish. Recommended for cooked fish, white meat, grilled vegetables and drizzled over fresh, sweet cheeses. Most suitable for complex dishes, especially cheese-based.

Pairs Best With

Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fennel

Recent International Awards

2017 Oli D'Italia - Three Green Leaves

2016 Sol D'Oro - Silver Medal
2016 Oli D'Italia - Two Red Leaves

2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 Monocultivar Expo - Gold Medal - Organic
2015 BiOL - Gold Medal - DOP Products
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal

container_country:
Italy
container_region:
Tuscany
container_size:
Bottles
container_intensity:
Robust, Robust Extreme
container_fruit:
Green
container_style:
Monovarietals
container_varietal:
Moraiolo
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_pair:
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fennel
linked_SKUs:
FPR-B-EE04,FPR-16-B-EE04,FPR-17-B-EE04
container_harvest:
Fall 2017 (NEW)
TYPE:
Organic Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Tuscany, Italy
VARIETAL:
Moraiolo
POLYPHENOLS (mg/kg):
431
HARVEST:
Fall 2017
PRODUCER:
Frantoio Pruneti

Frequently Bought Together

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