Pruneti N5 Gift Set

Pruneti N5 Gift Set


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An exquisite gift-set from one of Tuscany’s most respected olive oil producers, Frantoio Pruneti, featuring five of their most renowned olive oils.

IGP ORGANIC: Pressed from organic hand-picked olives grown in the San Polo area of Chianti, this medium-light fruity oil is well-balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish.

LEGGARO: A medium-light fruity oil characterized by notes of fresh grass, sweet vegetables, parsley and sage with a taste of fennel, basil and pine nut and a slight spicy, white pepper finish. Recommended for use as a finishing oil or for dishes with a delicate flavor. Pressed from Leccino and Moraiolo varieties.

EQUILIBRATO DOP CHIANTI CLASSICO: Certified DOP (Denomination of Protected Origin) Chianti Classico, this medium-fruity oil is characterized by artichoke, radish and notes of black pepper and nuts. With an aroma of green almond, artichoke and arugula, its flavor is pungent with additional notes of radish, sage and rosemary and an almond and black pepper finish. Pressed from Moraiolo, Frantoio and Leccino varieties.

INTENSO: A medium-intense fruity oil characterized by artichoke, cucumber and nutmeg accompanied by notes of green tomato, unripe banana and rosemary with a spicy, black pepper finish. Recommended for use as a finishing oil or for dishes with a strong flavor. Pressed from Moraiolo and Frantoio varieties.

IGP TOSCANO: Pressed from hand-picked olives grown in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is well-balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish.

Recent International Awards

2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal

2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products

Extra Virgin Olive Oils
Fall 2018 (NEW)
Holiday Flash Sale
Extra Virgin
5x 100ml (5x 3.38 oz)
Tuscany, Italy
See Description
Fall 2018
Frantoio Pruneti

Frequently Bought Together

Producer Profile

Frantoio Pruneti

Frantoio Pruneti
In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations. The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, Frantoio Pruneti's extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco Oreggia's Flos Olei guidebook and given the "Top Farm" ranking of 97/100 in 2014 and 2015.


Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.