Made predominantly from Cornicabra olives with a light touch of Arbequina, this extra virgin olive oil from award-winning producer, Pago Baldios San Carlos of Extremadura, is harmonious and well-balanced. This medium-intense oil has predominant aromas of green grass, artichoke and green almonds with a delightful balance of sweet and peppery flavors. Try this oil on hearty dishes such as roasted meats, potatoes, stews and barbecues.
Pairs Best With
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, White Meat, Soups & Stews, Sauces, Legumes/Pulses
Recent International Awards
2019 L'Orciolo d'Oro - Light Fruity International - Great Mention
2019 Monocultivar Olive Oil - Gold (Cornicabra)
2019 NYIOOC - Silver
2018 L'Orciolo d'Oro - Light Fruit - Distinction