COLONNA CLASSIC: Made from selected olive varieties grown on the estate of Marina Colonna: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a perfectly balanced, harmonious blend with predominant notes of ripe tomato and artichoke. This medium-fruity oil is an excellent oil for its versatility and perfect for pasta, grilled fish and meats, stews, boiled or steamed vegetables and salads.
DE CARLO ORGANIC CONTRADA TORRE MARINA: Handpicked organic Ogliarola and Coratina olives create an unmistakable oil with a delicate and refined flavor. Produced near Bari in the farmlands of Puglia along the coast of the Adriatic Sea, this oil is characterized by its fresh grass aroma, notes of herbs on the palate, and a sweet almond aftertaste. The signature taste, both harmonious and balanced, provides a perfect accompaniment to fish courses, seafood, sauerkraut, and roasted meats.
OLEARIA SAN GIORGIO L'OTTOBRATICO: The Ottobratica variety, exclusive to the province of Reggio Calabria and found throughout the plain of Gioia Tauro and its surrounding hills, is so-called because its ideal point of maturation culminates in the month of October. Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple. Its flavor is well-balanced with pronounced pungent and spicy notes with scents of field grass, green vegetables and herbs, finishing with a sweet almond aftertaste.
LIBRANDI ORGANIC NOCELLARA: Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is strong and rotund, rich in fruity notes of ripe tomato, with fragrant hints of mint and sage. Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish.Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.