BARIANI FALL HARVEST: From California’s heartland comes a luscious extra virgin olive oil pressed from locally-grown Manzanillo and Mission olives from the Bariani family. Enjoy this olive oil on your favorite dishes and experience the flavor of the bountiful California land. A great complement to any food and a perfect choice at any special occasion, this California extra virgin olive oil will accommodate even the most discriminating palate.
LUCERO HIGH PERFORMANCE ARBEQUINA: This is an early harvest Arbequina Extra Virgin Olive Oil with a complex ripe floral and green aroma. It exhibits the classic ripe, nutty, and buttery flavors associated with the variety along with green herbaceousness and some artichoke and green apple flavors, too. There is more pronounced bitterness and pungency than expected along with a much higher than average total polyphenol level for this variety due to the season’s growing conditions, making it a delicious and “high performance” Arbequina Lucero is proud to present to you in an economy-sized 750 ml bottle.
CALIVIRGIN PREMIUM: This unique unfiltered blend of estate grown Arbequina and Koroneiki olives is cold-extracted within hours of harvest, which produces a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen. This oil is certified for exceptional quality by the California Olive Oil Council and is a recent Gold Award winner at the International New York Olive Oil Competition.
GRUMPY GOATS ORGANIC PICUAL: Produced from organic Picual olives harvested in California’s Capay Valley in Western Yolo County, this extra virgin olive oil is big in green flavors of fresh cut grass, green herbs and a whiff of pine with a delightful black pepper finish. Try this oil on bitter green salads, grilled garden vegetables and red meats.