QUATTROCIOCCHI SUPERBO: Not for the faint of heart, this amazing organic extra virgin olive oil is powerful and pungent. Produced exclusively from organic Moraiolo variety olives, this oil is intense in fruitiness with complex notes of fresh-cut grass and artichoke with definite aromatic hints of mint, sage and basil. Its taste is strong, bitter and pungent and well-balanced throughout, an oil for the true connoisseur.
MORELLANA PICUDA: Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.
GUGLIELMI INTENSO: Light green in color with hues of yellow, this robust extra virgin olive oil is crushed from 100% Coratina variety olives grown in the region of Northern Puglia. It is intensely fruity with pleasant bitter and spicy notes and a rich vegetal aroma with a harmonious, herbaceous aftertaste of almonds and artichokes. This oil is particularly excellent as a dressing on grilled meats, fried dishes, legume soups and grilled vegetables.
BARIANI EARLY HARVEST: This extra virgin olive oil is produced entirely from green olives harvested from the Bariani orchards in October giving it an intense and robust flavor. With peppery notes of green grass and artichoke, try this olive oil on your favorite dishes and experience the flavor of the bountiful California land.
Pairs Best With
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fatty Meats, Pork Belly
Recent International Awards
2016 Bio L International - Gold Medal
2015 BiOL – Third Best Olive Oil in the World
2015 Flos Olei – The Farm of the Year
