CLASSIC EVOO: From the estate of Lucia Iannotta as featured in the 60 Minutes special: How to Buy Olive Oil, this exceptional extra virgin olive oil is made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil - balanced, complex, and elegant and is ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.
ORGANIC CRUSHED GARLIC: this organic crushed garlic extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for superior garlic flavor. The resulting oil is incredibly aromatic and truly natural in garlic flavor. Try with mashed potatoes, grilled vegetables and roasted meats or drizzled over toasted bread and wood-oven pizza.
ORGANIC CRUSHED BASIL: this organic crushed basil extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for a superior fresh basil flavor. This olive oil is excellent for using in pestos or drizzled over a fresh tomato and mozzarella salad.
ORGANIC CRUSHED LEMON: this organic crushed lemon extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for superior flavor. Try on grilled fish, steamed vegetables, lettuce salads, light pastas and legumes.
Pairs Best With
Garden Vegetables, Leafy Green Salads, Soups, Pasta, Grilled Meats
